RESTAURANT

KITCHEN in the center of the GOOD NATURE MARKET offers a menu using agricultural products and processed foods sold at the market, as well as a take-out menu. You can experience the cooking methods that bring out the best of the ingredients, and the delicious ways of tasting the seasonal ingredients that you can arrange at home.

The menu is structured to be based on vegetables, with simple cooking methods that emphasize the ingredients while respecting the Japanese culture and climate. The menu is under the supervision of Chef Yoji Tokuyoshi, the first Japanese chef to be awarded one Michelin star in Milan, Italy.

CAINOYA, renowned to food connoisseurs all over the country from Kagoshima, has opened a new restaurant in Kyoto, the center of food culture. The new CAINOYA expresses Chef Shiozawa's unique interpretation of "Japan" in each and every dish. Experience the best of Japanese cuisine with CAINOYA quality.

VELROSIER has created a whirlwind of activity beyond the boundaries of Chinese cuisine in Ashiya and Kurakuen. Owner-chef Iwasaki's dishes, which combine seasonal ingredients from the mountains and the sea with his unique skills and sense of taste, are full of surprises and delicacies that remind you of the art of food. We hope you will enjoy his dishes that are always beyond your imagination.

It would be our pleasure if you could forget about the time and enjoy the "TAKAYAMA style" based on the theme of "Comfort + Excitement = Happiness" .

The RAU on the first floor is a gallery of beautiful pastries that can be viewed and purchased, while the café space on the third floor serves these confections with a selection of drinks.

Enjoy a variety of herb-infused dishes and plant-inspired mocktails. Relax and heal your mind and body at Hyssop, where you can feel the breath of nature in the courtyard.